Menus

Mi Cava's own recipe macha sauce (chili oil and spices) over fresh guacamole.

Spanish wild-caught octopus, shrimp, fresh scallops, ahi tuna cured in lime juice, mango, english cucumber, blend of the chef's favorite spices. 25

Shrimp cured in a fresh lime juice, chefs charred sauce blend, cilantro, sweet pineapple, cucumber, red onion.

Perfectly Shucked Live Oysters, fresh citrus.

1/2 Dozen

1 Dozen

Shrimp, tomato, onion, avocado, cilantro, house made clam juice and peppers sauce. Served cold.

Steamed with shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.

White wine, married in a decadent garlic and chili butter.

Large shrimp bacon wrapped, bell pepper onion melted cheese.

Crispy shrimp breaded in-house, coconut shavings Served over a Jamaica reduction, light cream cheese.

Spicy mayonnaise, red onion aguachile sauce.

Blend of baked cheese on cast iron pan, flour tortillas

Mushrooms

Shrimp

Chorizo

Crispy flour tortilas stuffed with chicken and cheese. Sour cream, guacamole, pico.

Corn crunchy empanadas, blend of two cheese, mushrooms, morita roasted sauce.

Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, fresh salsa.

Lightly breaded fried rock fish in a corn tortilla, cabbage, pico de gallo, cilantro, dressing, and lime.

Corn tortilla with black tiger shrimp then topped with fresh onions, guajillo peppers, oregano, chipotle, cheese, avocado salsa, and cabbage.

Three authentic corn tacos, avocado sauce, grilled onion, guacamole, Tomatillo sauce

Grilled Steak

Pineapple and Pork Pastor

Pork Carnitas

Grilled Chicken

Beef Birria

Fresh never frozen real crab, shrimp, and fresh scallops cooked to perfection. Served inside of corn tortillas topped with salsa verde, Mexican style sour cream and avocado.

Fresh never frozen real crab inside of corn tortillas topped with salsa verde cheese, mexican style sour cream and avocado.

Shrimp machaca, onion, poblano pepper, garlic butter, red sauce, cheese, sour cream.

Broiled over open flame on a corn husk. Served with grilled and fresh vegetables, white rice.

All fresh ingredients here; black tiger prawns, clams, mussels, octopus, white fish, crab legs and a petite oyster in a rich full body seafood sauce.

All fresh ingredients here; black tiger prawns, clams, mussels, octopus, white fish, crab legs and a petite oyster in a rich full body seafood sauce.

Rice infused with a home made seafood stock, served with large prawn/shrimps, fresh clams ,and mussels, with sausage.

Black tiger prawns cooked in our diabla sauce (spicy) onion, mushrooms and served with rice or beans and home made tortillas.

Black tiger prawns cooked with a rich butter garlic sauce, pepper flakes, onions and mushrooms. Served with rice or beans and home made tortillas.

Large black tiger prawns wrapped with bacon then cooked to a perfect crisp and covered with rich melted cheese. Served with grilled seasonal vegetables, mexican rice and home made tortillas.

Pork belly slowly cooked to perfection, served alongside roasted seasonal vegetables, rice and fried plantains. Served over your choice of oaxaca mole negro or pipian verde (pumpkin seed sauce).

Slow cooked for more than four hours to get the perfect crisp yet juicy and full of flavor. Served with whole pinto bean, Mexican rice, pico de gallo, tomatillo salsa.

Our family recipe for more than 30 years. White chicken breast cooked in our red sauce with tomato, onion, and mushrooms. Served over Mexican rice with chihuahua cheese and topped with sugar snap peas and orange. Home made tortillas.

Using the best ingredients. Bell pepper, onion, tomato marinated in a light red achiote sauce and served on a hot skillet. Rice, beans and tortillas.

Vegetarian

Chicken

Shrimp

Steak

Combo of any two

Combo of any three

For two adds, to any of your choice

All white chicken breast cooked into our home mole negro sauce. Served with fresh salad, white rice.

Classic beef stew recipe of short rib with dry chiles and spices, slow cooked. Served with tortillas.

White chicken breast pan cooked with a perfect blend of cheese, sour cream, garlic, tomato, onion and peppers. Served with rice and beans.

Chicken tamal wrap in banana leaves, smooth corn masa. with your choice of sauce.

Mole Negro | Verde | Roja

Large flour tortilla filled with beans, rice, guacamole sauce, sour cream, and pico de gallo and covered with extra gooey Red cheese sauce.

Asada

Shrimp

Carnitas

Pastor

Shredded Chicken

Thick corn chips topped with salsa verde, beans, melted cheese, pico de gallo, guacamole and sour cream.

Asada

Shredded Chicken

Pastor

Fresh crispy arugula, Romain seasonal tropical fruit, roasted vegetables

Grilled chicken breast adds

Grilled shrimp adds

Crispy hearts of romaine lettuce tossed in robust house made caesar dressing, croutons, parmesan cheese.

Clams, mussels, shrimp, crab, white fish, octopus, scallop in a our tomato and herbs broth.

Bone Marrow Canoe

Grilled Prawns: Half a Dozen

Grilled Prawns: Dozen

Seasonal Pure

Esquites (Mexican Street Corn W/ Queso)

Mac & Cheese Corn Chowder

Sautéed Garlic Mushrooms

Grilled Mexican Style Chorizo

All fresh ingredients here; black tiger prawns, clams, mussels, octopus, white fish, crab legs and a petite oyster in a rich full body seafood sauce.

Arrachera, rib eye, pollo asado, camaron, chorizo, cheese , bean, sauce, nopal , chile ungaro, grill onion, tortillas.

Grilled ribeye, arrachera, sirloin, chorizo, bone marrow, guacamole, nopal y cebolla asados, queso fundido in chile asado, ensalada de nopal, arroz y frijol con tortillas.

Snow and dungeness crab, shrimp, octopus, mussels, clams, sausage. Corn ribs, cajun infused rice , grilled vegetables and artisan bread.

MP

Classic American burger made with high-grade American wagyu beef. Paired with melted cheese and serrano aioli. Served with fries or salad.

Bacon

Pan seared salmon, seasonal puree, grilled vegetables, drizzle with sauce.

Wild-caught Spanish Octopus, marinated in our special adobo sauce, cooked over an open flame for a perfect char. Habanero infuse pure, fresh salad.

Pan seared fresh halibut marinated in achiote sauce, seasonal puree, esquites (Mexican street corn)

Three fresh Oysters half shell served with a homemade sauce, lemon.

White wine and shallots married in decadent garlic and chili butter.

Steamed with shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.

Tostada fresh ahi tuna with ponzu and spicy mayo and avocado and cilantro.

Shrimp marinated in fresh lime juice and chef's sauce chile piquin, blended with cilantro, cucumber, and red onion.

Served with fries.

Served with tortilla chips.

Spicy mayonnaise.

Prawns and vegetables broiled over open flame, over rice.

Steak and vegetables broiled over open flame, over rice.

Tender steak cuts cooked just enough to keep them juicy and full of flavor, served with serrano aioli and homemade chimichurri sauce.

Flour tortilla, cheeese, sour cream, guacamole and pico.

Two tacos with avocado sauce, guacamole, and tomatillo sauce.

Pastor

Carnitas

With cabbage, cilantro, dressing, and lime.

Thick corn chips topped with beans, cheese, pico de gallo, guacamole, and sour cream.

Shredded Chicken

Carnitas

Served with sour cream, guacamole, dusted queso fresco and salsa.

Corn crunchy empanadas, blend of two cheese, mushrooms, sauce.

Fingerling potato crispy and covered with spicy and toreado dressing.

Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, fresh salsa.

Mexican street corn with butter, epazote and cheese.

Rocks

Frozen

With berries

Served frozen.

With fresh lime/lemon and Blue Curacao.

With tajin chili.

Lime/lemon soda, grenadine and cherry.

Our own blend with clamato and pickled vegetables.

Ice cream covered with crunchy cereal and fried. Topped with whipped cream, chocolate and sweet cinnamon.

Perfect blend of two classics drizzle with triple orange liqueur and torched.

Served with Light Caramelo and Chocolate sauce.

Ice cream covered with crunchy cereal and fried. Topped with whipped cream, chocolate and sweet cinnamon.

Chocolate and mole lava cake, served with a mix of tart berries.

Perfect blend of two classics drizzle with triple orange liqueur and torched.

Vanilla Veracruzana panna cotta, cafe de olla sauce, and chocolate crumble.

Served with light caramelo and chocolate sauce.

A classic caramel custard.

Espresso with Licor 43. Experience sweet and aromatic vanilla with notes of orange peel, spices, and cocoa with espresso. Serve cold or hot.

Want something energizing and relaxing?

We flare this drink out with 151 rum and added Kahlua and, Baileys

Passion fruit, guava, blue curacao and coconut

Mango, tamarind, cucumber and watermelon

Our Cadillac made only with the freshest ingredients and orange liqueur made with agave nectar

The taste of Mexico, made only with the freshest ingredients

Made with tequila blanco, ancho chile liqueur, and strawberries for a mouthwatering experience sweet and spicy

Light and refreshing margarita made with fresh cucumber

Tequila

Smokey Mezcal

Bubbles, tequila & strawberries come together for a summer you’ll remember

Mezcal, grapefruit, lime juice, and Aperol and finished with ginger beer and mint

Raspberry, blackberry, strawberry, passion fruit, mango, cucumber, watermelon, tamarind, serrano pepper, guava, coconut, blue curacao or peach

Poca

Media

Mucha

Vodka and tamarind come together for an explosion of flavor that balance perfectly

Hibiscus infused vodka come together for an explosion of flavor that balance perfectly

Made with fresh Georgia peach purée, and Kentucky bourbon for a refreshing taste

Not what you are thinking! Mix of liqueurs with sweet & sour and blue curacao

Tequila, vodka, rum, gin orange liqueur and sour

Fresh and tasty cocktail topped with Topo Chico

Classic

Berry Smash

Blends citrus juices with the most popular liquor

Tequila

Smokey Mezcal

Combination of fresh juices and plenty of liqueurs over ice

Served over ice or frozen

Our traditional lime margarita with a Coronita over ice

White rum and dark rum with fresh juice and cherry

Tequila, fresh lime juice, mango, orange liqueur, frozen with chamoy sauce and tajin

Espresso with Licor 43. Experience sweet and aromatic. Serve cold or hot

Want something energizing and relaxing?

We flare this drink out with 151 rum and added Kahlua and, Baileys

Coconut and pineapple served rocks or frozen

Rocks

Frozen

Classic mint and lime

With berries

Lime and ginger beer

With real strawberries, served frozen

With fresh lime/lemon and blue curacao

Mango and chamoy with tajin chili

Lime/lemon, grenadine and cherry

Our own blend with clamato and pickled vegetables